View of Comparative Effects of a Glucose-Fructose bar, Glucose-Fructose hydrogel, and a Maltodextrin gel on Carbohydrate Oxidation and Sprint Performance in Tier two Athletes

##article.return## Comparative Effects of a Glucose-Fructose bar, Glucose-Fructose hydrogel, and a Maltodextrin gel on Carbohydrate Oxidation and Sprint Performance in Tier two Athletes Download Download PDF